PASTA NACHOS Cheese stuffed ravioli, smothered in a three cheese blend, topped with sour cream, salsa, black olives, and scallions, and baked in a ramekin. Served with crackers for dipping.
ANTIPASTO FOR ONE
ANTIPASTO FOR TWO
RAVIOLI FRITTI
FRIED CALAMARI
ESCARGOT
MEATBALLS WITH MEAT SAUCE
ARTICHOKE RAMEKIN Diced artichoke hearts smothered in a three cheese blend, baked in a ramekin. Served with crackers for dipping.
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