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SEAFOOD MENU
FILET OF FISH FIANCAISE
Sauteed with lemon and butter sauce, served with vegetables |
SHRIMP SCAMPI
With garlic butter sauce served over linguine |
SHRIMP MARINARA
Sauteed with garlic, basil and marinara sauce and served over linguine |
SHRIMP DIABLO
Served over fettuccini with a delicious spicy red sauce |
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