PASTA NACHOS Cheese stuffed ravioli, smothered in a three cheese blend, topped with sour cream, salsa, black olives, and scallions, and baked in a ramekin. Served with crackers for dipping.
ANTIPASTO FOR ONE
ANTIPASTO FOR TWO
RAVIOLI FRITTI
FRIED CALAMARI
ESCARGOT
MEATBALLS WITH MEAT SAUCE
ARTICHOKE RAMEKIN Diced artichoke hearts smothered in a three cheese blend, baked in a ramekin. Served with crackers for dipping.
/NewSlices.gif)
/bottom%20links%20LMENU.gif){kind=small}
/PICTURES/pastanachos.jpg)