LUNCH MAIN COURSE MENU

SPAGHETTINI AL POMODORO
Pasta with marinara sauce
 
SPAGHETTINI BOLOGNESE
Pasta with meat sauce
SPAGHETTINI CON POLPETTINI
Pasta with meatballs
RAVIOLI
Stuffed pasta with cheese, covered with meat or marinara sauce
LASAGNE
Pasta layers with ricotta, romano and mozzarella cheese, mushrooms; marinara or meat sauce
FETTUCHINE ALFREDO
Pasta with romano cheese and cream
 
RIGATONI WITH VODKA SAUCE
Rigatoni pasta served with a vodka sauce
 
TORTELLINI PORTO BELLO
 
PASTA WITH PESTO
 
*SIZZLER STEAK
8 oz. sirloin sizzler steak served with steak fries
 
CHICKEN FINGERS WITH STEAK FRIES
 

 
*Consuming raw or undercooked meats may increase your risk of food borne illness.