Dinners

Appetizers

Appetizer Trio
Tender calamari, breaded cheese ravioli, and mozzarella sticks
13.00
Porto Margarita Dip
Boursin herb cheese, marinara sauce, and a drizzle of pesto served warm with naan wedges
11.00
Spinach & Artichoke Cheese Dip
Artichoke hearts, spinach, three cheeses, aioli, and garlic served with warm naan wedges
10.00
Caprese Garlic Bread
Garlic bread with fresh mozzarelaaa, tomatoes, and pesto. Topped with balsamic
12.00
Ravioli Fritti
Hand breaded cheese ravioli, flash fried, served with marinara
9.50
Garlic Aioli French Fries
Signature French fries topped with garlic aioli, and shaved parmesan
9.00
Homemade Meatballs
Three signature homemade meatballs smothered in marinara sauce, and served with an Italian herb baguette
11.00
Calamari
Hand battered calamari rings, flash fried, with marinara
13.00
Garlic Cheese Bread
Our signature garlic butter on an Italian herb baguette, topped with mozzarella and provolone cheese blend
9.50
Mozzarella Sticks
Breaded and fried mozzarella cheese, served with marinara sauce
8.50

Salad

Porto Caesar
Romaine lettuce served with croutons, tomatoes, shaved parmesan cheese and Caesar dressing
8.50
6.00+ ADD shrimp
4.00+ ADD chicken
Caprese Salad
Fresh mozzarella, tomatoes, and basil. Topped with a balsamic glaze. (Seasonal)
9.50
House Italian Salad
Romain & Iceberg topped with cucumbers, tomatoes, olives, & pepperoncini

5.00- Small Bowl
9.00- Large Bowl

Pasta

Powers Pasta
Spaghetti, sausage, bacon, boursin herb cheese, onions, and Marsala wine, tossed in spicy cream sauce
18.00
Spaghetti
12.00- With house marinara
14.00- With homemade meatballs or Italian Sausage
Fettuccine Alfredo
Fettuccine smothered in a rich Parmesan cheese and cream sauce

15.00
6.00+ ADD shrimp
4.00+ ADD chicken
2.00+ ADD basil pesto
2.00+ ADD vegetables
Tortellini Porto
Cheese stuffed pasta in an Alfredo sauce with peas and a hint of prosciutto
17.50
Cavatappi with Vodka Sauce
Our homemade creamy, spicy, tomato sauce served on a bed of cavatappi pasta
15.00Regular
2.00+ Baked with our blend of mozzarella and provolone
Dijon Sausage Cavatappi
Cavatappi pasta served with ground Italian sausage, stone ground Dijon cream sauce, topped with fresh basil, tomatoes, and shaved parmesan
17.00
Lobster & Crab Ravioli
Lobster & crab stuffed pasta served with our spicy house vodka sauce
18.50
Cheese Ravioli
Cheese stuffed pasta topped with your choice of sauce
14.00with marinara
16.00with our spicy house vodka sauce
Florentine Ravioli
Spinach and cheese stuffed ravioli tossed with sauteed chicken, mushrooms, bacon, and a rich creamy herb cheese sauce
19.00
Eggplant ParmesanBreaded and flash fried eggplant served on linguini with marinara & mozzarella.
17.00
Lasagne
Layers of ricotta, mozzarella, parmesan cheese, and mushrooms topped with your choice of sauce
16.50with marinara
18.50with spicy house vodka sauce
Six Cheese Sacchetti
Cheese fill pouches, tossed in a tomato aglio sauce with tomatoes, olive oil, fresh basil, garlic, and Italian seasoning. Topped with shaved parmesan and basil.
17.00

Land & Sea

Chicken Alouette
A creamy herb cheese sauce with sun-dried tomatoes served over tender chicken breasts and a bed of linguine
18.50
Chicken Cacciatore
Tender chicken breasts sauteed with rosemary, onions, prosciutto, Marsala wine and ground tomatoes, served over linguini
18.50
Chicken Marsala
Mushrooms and creamy Marsala wine sauce served over tender chicken breasts and a bed of linguini
18.50
Chicken Parmesan
Panko breaded chicken breasts, fried and served with linguine, marinara, and a melted cheese blend
19.00
Perch Platter
Great Lakes Yellow Belly Perch, served with French fries, tartar sauce, lemon, and homemade slaw
20.00
Fresh Great Lakes Whitefish
Parmesan crusted whitefish prepared daily, served with wild rice and asparagus
19.50
Shrimp Scampi
Shrimp sauteed with garlic, white wine, Italian herbs, tomatoes, basil, and shaved parmesan cheese. Served on a bed of linguine
19.00
Salmon
Broiled eight ounce wild caught salmon filet with a Michigan cherry BBQ glaze served with wild rice and asparagus
21.00
Top Sirloin*
USDA Choice Sirloin served with French Fries
*May be served cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness
20.00

Pizza

Original or Extra Thin 14" Pizzas

Cheese Pizza- Build your own
Toppings + $1.25 Each: pepperoni, sausage, meatballs, ham, mushrooms, green peppers, onions, black olives, green olives, tomatoes, roasted garlic, pineapple, anchovies or extra cheese
Premium Toppings + $2.25 Each: bacon, chicken, vodka sauce, artichokes
14.00- Build your own, cheese only
1.25+ Each additional topping
2.25+ Each additional premium topping
Margarita Pizza
Light sauce, fresh mozzarella, basil, and tomato
19.00
The A.B.C. Pizza
Garlic pepper alfredo with artichokes, bacon, and chicken. Drizzled iwth balsamic
21.00
Gluten Free Pizza
Ten inch pizza with cheese
14.00- Just cheese
1.00+ Each additional topping

Dessert

Italian Lemon Cake
Light Italian cream cake with lemon mascarpone cream, layered and topped with vanilla cake crumbs. Finished with raspberry sauce
7.50
Tiramisu
Delicate layers of lady fingers, sweet cream, espresso, chocolate, and cognac. Topped with whipped cream.
7.50

Porto Bello Kids Menu

Mini Pepperoni Pizza
8.50
Mini Cheese Pizza
8.00
Spaghetti with Meatball
8.50
Pasta Dippers w/Marinara
6.00
Chicken Tenders with Fries
7.50
Kids Fettuccini Alfredo
7.50
Macaroni & Cheese (Kraft brand)
5.00
Cheese Ravioli
7.00
Applesauce
1.50
Plain Buttered Pasta w/Parmesan
4.50
Henry Weinhard's Bottled Root Beer
3.50
Bottled Boylan Orange Soda
3.50
Pepsi Products
2.50
Milk or Chocolate Milk
2.50
Apple or Orange Juice
2.50

Beverages

Pepsi Products
Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Sierra Mist, Dr. Pepper, Brisk Raspberry Iced Tea, Sobe Pomegranate Water, and Ginger Ale.
2.50
Bottled Boylan Orange Soda
3.50
Henry Weinhard's Bottled Root Beer
3.50
Pellegrino or San Pellegrino Blood Orange
3.50
Iced Tea or Lemonade (seasonal)
2.50
Coffee or Hot Tea
2.50